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Combicut TC 200 - 850
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TC 200 - 850 Description
Advantages:
Short batch times
Gentle as well as effective heating
Oxidation is avoided
Homogenous mixing
Constant specific weight
Stable emulsions
Efficient cutting
Optimal powder dispersing
Constant product quality
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Applications:
Convenience Food
Mayonnaise
Ketchup
Horseradish
Sauce
Dressings
Meat / Fish
Surimi
Liver pate
Dairy
Processed cheese
Fresh cheese preparations
Bakery
Dough preparation (TK)
Confectionery
Marzipan
Processes:
Cutting
Mixing
Dispersing
Emulsifying
Direct and indirect heating
Deaerating (Vacuum)
Cooling
Technical Data Document:
TC 200 - 850 Technical Data Specifications
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Microcut H 20K
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MCH 20K Description
The Stephan MCH 20 K is a versatile, fast, clean and safe machine. Capable of fine cutting of vegetables, emulsifying meat, reworking of biscuits, tortillas or taco shells.
You can count on the Stephan MCH 20 K to produce consistent high quality product, while remaining easy to operate.
Advantages:
Efficient fine grinding
Optimal powder dispersing
Easy to operate
Perfect cutting
Stable emulsions
Homogenuous mixing
Constant product quality
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Applications:
Meat emulsions
Liver pate
Emulsions
Baby Food
Vegetable grinding
Biscuit rework grinding
Tortilla rework grinding
Processes:
Cutting
Dispersing
Emulsifying
Homogenizing
Technical Data Document:
MCH 20K Technical Data Specifications
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UM or VCM 12 - With Vacuum
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The Stephan VCM 12 can be delivered as a free-standing table top model or as a complete unit within a Stephan Work Table.
The Stephan VCM 12 is a valuable, versatile aid to kitchens, hotels, restaurants, hospitals, nursing homes, snack bars, and fast food restaurants.
With the VCM 12 you can chop, knead, mix and emulisfy.
Use this machine where ever you require high quality, constant products.
The Stephan VCM 12 is available without vacuum and without double jacket.
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Applications:
Praline Pastes
Shortbread pastry
Crumb Cake
Pound Cake batter
Fruit Paste
Chopped Vegatables
Dough
Chocolates
Processes:
Direct and indirect heating and cooling
Confectionary
Chopping
Mixing
Emulisifying
Kneading
Technical Data Document:
Not Available
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UM or VCM 5 - With vacuum
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The extended motor shaft of a strong electromotor (e.g. with 1500/3000 rpm) leads into a specially formed bowl for receiving a working tool. This consists of sharp knives or other working tools. The working tools assure a systematic circulation of the product. As a result, the product inevitably has to pass the rotating tools and will be treated, i. e. comminuted, mixed, emulsified. This process will be repeated in a matter of seconds, depending on the raw materials and on the selected speed. An additional circulation will by achieved by means of a mixing baffle which especially removes viscous materials from the bowl edge and directs them to the centre.
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Applications:
Pastes
Ointments
Gels
Powdered Mixtures
Granules
Processes:
Variable speed mixingEmulsifying
Suspensions
Mixing Solids
Granulating
Technical Data Document:
VCM 5 Technical Data Specifications
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UM or VCM 60 E
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Advantages:
Stable emulsions
Short batch times
Homogeneous mixing
Constant product quality
User-friendliness
Easy to clean
The Stephan VCM 60 E can be ordered with the following options
- Bowl with double jacket
- Soft touch keyboard with timer
- Vacuum unit
- Additional working tools
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Applications:
Mayonnaise
Ketchup
Dressing, Dips
Baby food
Chocolate fillings
Fish Plates
Processes:
Size Reduction
Mixing
Emulsifying
Technical Data Document:
VCM 60 Technical Data Specifications
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UM or VCM 80
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Advantages:
Satble emulsions
SHort batch times
Homogeneous mixing
Constant product quality
User-frienly
Easy to clean
Pictured is UM SK 80
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Applications:
Mayonnaise
Ketchup
Dressing, Dips
Baby food
Chocolate fillings
Fish plates
Processes:
Size Reduction
Mixing
Emulsifying
Technical Data Document:
VCM 80 Technical Data Specifications
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VCM 12 Standard
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The Stephan VCM 12 is a valuable, versatile aid to kitchens, hotels, restaurants, hospitals, nursing homes, snack bars, and fast food restaurants.
The VCM 12 will deliver stable emulsions, short batch times, and consistent product quality.
Options available to enhance the capabilities of the Stephan VCM 12 include; a bowl with double jacket, soft touch keyboard with timer, vacuum unit, heating device, and additional working tools.
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Applications:
Mayonnaise
Ketchup
Dressings / Dips
Baby Food
Chocolate fillings
Fish Plates
Processes:
Size Reduction
Mixing
Emulsifying
Technical Data Document:
VCM 12 Technical Data Specifications
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VCM 12 with Cabinet
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The Stephan VCM 12 with cabinet is a valuable, versatile aid to kitchens, hotels, restaurants, hospitals, nursing homes, snack bars, and fast food restaurants.
With the VCM 12 Cabinet you can chop, knead, mix and emulisfy.
Use this machine where ever you require high quality, constant products.
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Applications:
Dough Preparation
Bakery
Confectionery
Marzipan
Processes:
Confectionary
Mixing
Keading
Chopping
Emulisfying
Technical Data Document:
Not Available
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VCM 24 A
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Spare Part are available. Machine is no longer manufactured.
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Applications:
Spare Part are available. Machine is no longer manufactured.
Processes:
Spare Part are available. Machine is no longer manufactured.
Technical Data Document:
Not Available
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VCM 25 and 40
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VCM Models 25 & 40
Spare parts are available. Machine(s) are no longer manufactured.
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Applications:
Spare parts are available. The VCM 25 and VCM 40 are no longer manufactured.
Processes:
Spare parts are available. Machine(s) are no longer manufactured.
Technical Data Document:
Not Available
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VCM 44 A/1
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Not available
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Applications:
Deli
Bakery
Pizzeria
Hospital Kitchen
Nursing Home
Restaurant
Hotel Kitchen
School Kitchen
Processes:
Size Reduction
Mixing
Emulsifying
Technical Data Document:
Not Available
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