Stephan Vertical Cutter Mixers (VCM) and Universal Machines (UM) make kitchens function more efficiently. Designed for easy operation and cleaning, these are simply the most versatile reliable machines on the market.

Restaurants, cafeterias, rest homes, hospitals, and catering operations rely on Stephan machines every day for consistent recipe production.

Convenience food manufacturers benefit from the modular design of Stephan machines. Our emulsifiers, mixers, and Vacutherm batch processors are modular and can be combined to meet any application need. We work directly with manufacturers to design custom processing lines and recipes.

Batch sizes of 100-2000 pounds are possible with continuous processing of up to 6,000 pounds pounds per hour.

Stephan Universal Machines meet the exacting needs of confectionary bakers. Precise control of temperature and granularity creates a consistently perfect product. The entire manufacturing process can be completed in a single continuous processing chamber.

Stephan Vertical Cutter Mixers and cutters produce excellent dough and consistently sized garnishes.

Stephan Universal Machines are ideal for cheese production. Cutting, mixing, dispersing, emulsifying, homogenizing, heating, cooling, and deaerating are combined into one operating process in a single processing chamber.

Processing temperatures are possible up to 230 degrees (Fahrenheit) with a capacity of up to 1,800 pounds per hour.

Stephan builds machines for both commercial kitchen bakeries and large-scale industrial applications. No matter what your application Stephan has a machine for you.

Vertical Mixers are used in restaurant bakeries around the world. These multi-purpose machines save labor costs and provide reliable operation for specialty breads and dough.

We work with industrial bakeries to design production lines of our modular high speed mixers and emulsifiers to provide continuous batch processing. Results are consistent through a wide variety of humidity ranges and environmental conditions. Customers find the installation of Stephan equipment results in higher quality products with lower manufacturing costs.

Production of fine sausages, pates, and ground meat products depends upon perfect microcut technology. The Stephan line of microcut machines is superior to anything on the market. With no metal to metal contact and no hole-plates, Stephan machines are ideal for both continuous production and batch processing.

Cleaning and changing of blades is quick and easy. Double cutting heads insure meats are emulsified to a perfectly consistent granularity. Continuous processing capacity from a single machine is as high as 20,000 pounds per hour.